Reduce time and waste in the kitchen by following Food Ed Felicity's recipe. Cook a little extra and use the leftovers to make a light meal the next day.
leftovers
Vegetable and lentil gardener’s pie
Using veg instead of beef or lamb mince reduces the saturated fat content, while lentils ad fibre. Go on, serve it up- they'll love it!
Dallas-style burger
Discover how to cook this delicious burger on a budget!
Just over an hour to…farmer’s minced beef pie
Cook up lots of mince so there is enough for two meals, minced beef pie and pepper pesto pasta - two for one!
Spiced chicken couscous
A great one-pot dinner of spiced chicken couscous. Use the leftovers to make a feta couscous salad.
45 mins to…warming winter vegetable soup
Whether you use fresh, frozen or leftover cooked vegetables you can turn them into a wonderful warming winter vegetable soup that's perfect for lunch and costs very little.
40 mins to…spicy meatballs
The perfect mid-week dinner, this peppery meatball recipe is a hearty and satisfying easy meal anyone can do!
1 hour 5 minutes to…one pot beef stew
Nothing beats a warming beef stew and this one is the easiest ever! Plus why not use the leftovers as a base for a hearty soup tomorrow - two meals…
Roasted mediterranean vegetables
Roasted vegetables and cous cous are perfect to serve on their own for a lunch time snack or with our lovely roast lamb or salmon.
Roast pesto chicken
*Save money *Stop waste*Shop smart *Eat well Food Ed Felicity shows you how to cook delicious food on a budget!
Luxury fish pie
Use up leftovers to make this deliciously creamy fish dinner...