Fancy a quick chocolate fix with a hint of fruitiness? Gorgeous rich gooey chocolate mousse with a surprise layer of berries soaked in sweet blackcurrant liqueur makes a magical combination.

This brie and Wensleydale tortilla makes a great weekend brunch, lunch or easy midweek meal. It's a good dish to use up leftover cheese in the fridge - if you…

Cook a wholesome meal of eggs, using butternut squash, goasts cheese and chorizo to make a meaty omlette - ready in just 20mins!

We've discovered a fabulous new way to make a sponge cake healthier - but just as delicious. Try this whisked summer sponge cake made with a hint of olive oil…

Check out this flavoursome one-pot baked eggs recipe that only takes 20 minutes to make. It's the perfect Spanish-stye brunch

Lisa Faulkner admits that she almost managed to make a crème brulee, without being aware of it on one of the Masterchef invention tests! This one's tried and tested -…

Pile white chocolate ice cream, mixed berries, pecan nuts and oodles of maple syrup into your pancakes for Woman magazines favourite sweet pancake treat.

Veggi pancakes with a gorgeous spinach, garlic and ricotta filing (inspired by Italian crespolini) make a great alternative to cannelloni - ideal for an easy midweek meal.

Looking for a change from traditional thin pancakes? Treat yourselves to these American deep and fluffy pancakes - bursting with blueberries and smothered with maple syrup. Great to eat anytime.

Who would guess you’ve used canned potatoes in this Spanish omelette?

The only thing you need this pancake day is our perfect pancake batter recipe - guaranteed to make the best pancakes!