Whether you use fresh, frozen or leftover cooked vegetables you can turn them into a wonderful warming winter vegetable soup that's perfect for lunch and costs very little.

Cook a wholesome meal of eggs, using butternut squash, goasts cheese and chorizo to make a meaty omlette - ready in just 20mins!

Looking for a new roast dinner? Try our pork belly with butternut squash and ready made apple sauce - it's great value and gorgeous.

Fancy something healthy after the Easter chocolate splurge? Then try this tasty squash and feta salad - it's the perfect solution

Make Food Editor Felicity's simple vegetarian supper. With just a few other storecupboard ingredients it gives this creamy Italian risotto a delicious sweetness.