– 1 Portobello mushroom (75g)
– 1tbsp water
– 15g breadcrumbs
– 1tsp olive oil
– Salt and freshly ground pepper
– 1tsp chopped chives, optional
1. Set the grill to a medium heat.
2. Slice the mushroom, and put into a small ovenproof dish.
3. Add 1tbsp water. Sprinkle with the breadcrumbs on top, drizzled with the oil and season.
4. Grill for 10 mins until the mushrooms are tender. Scatter with chives, to serve, if you like.