This tasty chicken miso soup has just the right amount of warming spice! A diet dream, low cal yet satisfying!

Serves 2

Total time: 25 mins

Gluten free


  • 2x miso soup sachets (we used Clearspring)
  • 1 uncooked chicken breast, sliced
  • 1/2 tsp of freshly grated ginger
  • Dash of tamari sauce
  • 1/4 savoy cabbage, finely shredded
  • 8 shiitake mushroom


1 Pour 600ml boiling water into a saucepan and whisk in the miso paste.

2 Add the chicken, garlic, ginger, mushrooms and soy sauce and simmer for 10 minutes.

3 Stir in the cabbage, cook for 3 minutes and serve.

Food ed tip You’ll find miso soup paste amongst the oriental or Japanese ingredients in the supermarket.