All the loveliness of toffee apples without the hassle. Simply grill wedges of apple and dip them into our extra easy warm toffee sauce. They’re great for a family pud in minutes or for a bonfire party treat. The sauce is also delicious with ice cream and pancakes or make mixed fruit skewers with apple, banana and pineapple. Just make sure you allow the sauce to cool down bit before you start to dip.



4 eating apples, such as Cox’s, cored and cut into wedges

Juice of ½ lemon

A few pinches ground cinnamon

30g butter

100g light muscovado sugar

2 tbsp golden syrup

150ml pot double cream



1 Toss the apple wedges in the lemon juice then thread them onto wooden skewers. Place on a foil-lined grill pan and sprinkle over the ground cinnamon. Set aside while making the toffee sauce.

2 Place the butter, sugar, syrup and cream in a small pan. Place over a gentle heat, stirring, until the butter melts. Increase the heat slightly and bring to the boil. Simmer for 5 minutes, stirring occasionally, until the sauce is thickened slightly. Remove from the heat, pour into bowls and allow to cool slightly.

3 Grill the apple skewers for about 5 minutes, turning once, until just beginning to soften. Serve with the warm toffee sauce.