A pack of pre-prepared stir-fry veg makes a quick beef stir-fry even easier.
SERVES 4 PREP 5 MINS COOK 10 MINS
1tbsp vegetable oil
1tsp ginger puree from a jar or tube
1tsp garlic puree from a jar or tube
300g sirloin or rump steak, cut into strips
250g pack stir-fry vegetables with pak choi
2tbsp dark soy sauce
2tbsp sweet chilli sauce
1 Cook the noodles in boiling salted water for a few mins until soft or according to packet instructions.
2 At the same time, heat the oil in a wok or large frying pan. Add the ginger, garlic and steak and stir-fry over a high heat for 2-3 mins. Remove the steak from the pan and set aside. Add the vegetables to the pan and cook, stirring for 2 mins until just softened. If the mixture starts to stick add a little boiling boiling water from the kettle.
3 Add the soy sauce and sweet chilli sauce and return the steak to the pan. Stir well to mix and heat through. Drain the noodles, divide between 4 bowls and spoon the stir-fry mixture over the top. Serve with extra sweet chilli sauce, if liked.