A pack of pre-prepared stir-fry veg makes a quick beef stir-fry even easier.


225g egg noodlesFragrant stir-fried beef

1tbsp vegetable oil

1tsp ginger puree from a jar or tube

1tsp garlic puree from a jar or tube

300g sirloin or rump steak, cut into strips

250g pack stir-fry vegetables with pak choi

2tbsp dark soy sauce

2tbsp sweet chilli sauce




1 Cook the noodles in boiling salted water for a few mins until soft or according to packet instructions.

2 At the same time, heat the oil in a wok or large frying pan. Add the ginger, garlic and steak and stir-fry over a high heat for 2-3 mins. Remove the steak from the pan and set aside. Add the vegetables to the pan and cook, stirring for 2 mins until just softened. If the mixture starts to stick add a little boiling boiling water from the kettle.

3 Add the soy sauce and sweet chilli sauce and return the steak to the pan. Stir well to mix and heat through. Drain the noodles, divide between 4 bowls and spoon the stir-fry mixture over the top. Serve with extra sweet chilli sauce, if liked.

Click here for more easy recipes

Try our quick midweek pasta recipes

Can’t afford steak? Make our easy minced beef burritos