Cook your rack of ribs in the oven in some stock to make them lovely and tender in advance. Cool and chill overnight, then they’ll only need 10 minutes on the barbie to warm through and brown – or pop them under a hot grill if it’s raining.

HoisinRackofRibs132181 beef stock pot

2 onions, grated

4 garlic cloves, crushed

3 x 400g pork rack loin ribs

1tbsp steak seasoning

For the hoi sin sauce:

240g bottle Hoi Sin sauce

2 garlic cloves, crushed

5tbsp tomato ketchup

2tbsp runny honey

1tbsp soy sauce

2tbsp sherry

1tbsp rice vinegar

1tsp sesame oil

2tbsp sesame seeds

1 Heat the oven to 180C, Gas 4. Pour 500ml boiling water into a large roasting tin with the stock, onion, garlic and pork ribs.  Season with salt, black pepper and steak seasoning. Cover with foil and cook for 50 mins until ribs are really tender.

2 Combine all the sauce ingredients in a jug.

3 To serve, lift the drained pork rib racks onto a lined baking tray. Pour over the Hoi Sin sauce, sprinkle with sesame seeds and cook for 10 mins. Cut each rack in half, to serve.

Per serving: 533 cals, 31g fat (11g sat), 13g carbs