Weigh out 100g steak per person
Serves 2
Prep 5 mins
Cook 10 mins
249 calories
3 squirts Frylight olive oil
1 garlic clove, crushed
200g cherry tomatoes
pinch caster sugar
1tbsp basil leaves, chopped
2 rump steaks, fat trimmed off
1tbsp balsamic vinegar
100g wild rocket
1tbsp Parmesan shavings
1 Heat a non-stick frying pan with a squirt of Frylight. Add the garlic, tomatoes, sugar and half the basil. Season with salt and ground black pepper and fry for 5 mins until tomatoes are softened.
2 Meanwhile, heat a griddle pan. Squirt the steak on both sides with Frylight and season generously. Fry for 2-4 mins each side – this will give you a medium-rare steak. If you prefer yours well done, cook for a few extra mins each side. Put on to plates and rest for 5 mins.
3 Serve with rocket and Parmesan shavings. Drizzle over balsamic vinegar, oil and any steak juices.
Eat a good supply of lean protein because this will keep you fuller for longer and help maintain good health.