You only need 4 ingredients to make this doughy naan bread pizza recipe and they’re ready to enjoy in just 15 minutes!
PREP 5 MINS
COOK 10 MINS
- 2 naan breads
- tomato and basil pasta sauce – 150g
- can tuna chunks – 150g
- drained mini mozzarella balls – 150g
- Heat the oven to 220C, Gas 7. Place 2 naan breads on a baking sheet and spread over the ready-made tomato pasta sauce.
- Top with the tuna an mozzarella and bake for 10 mins until piping hot.
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