Lamb neck fillet cooks really quickly – make sure you cut off any fat to keep the calories down. A lovely sharing supper.

SERVES 4 – PREP 10 MINS – COOK 15 MINS

1tsp olive oil

400g lamb neck fillet, cut into chunks

1 garlic clove, crushed

1 red onion, peeled and sliced

1/4 white cabbage, shredded

1 large carrot, cut into strips with a peeler

1⁄2 a cucumber, chopped

Pack of 8 tortillas

200g carton reduced fat guacamole

 

 

1 Heat the oil in a large frying pan, add the lamb and garlic and fry for 5 mins, stirring occasionally.

2 Add the onion and cook for 5 more minutes, until both are cooked.

3 Warm the tortillas in a microwave, according to the pack instructions.

4 Tip the lamb and onion into a sieve over a bowl to drain off the fat. Serve it in a hot bowl.

5 Make up wraps with the lamb, cabbage, carrot and cucumber, adding a few dollops of guacamole. Roll them and serve.

Per serving: 567cals, 17g fat (5g saturated), 74g carbs

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Try another wrap recipe, steak fajitas

Fancy some more lamb? How about one pot lamb curry?