Spanish ice cream chocolate trifles are so luxurious, yet it’s just an assembly job – what could be easier?
1 Madeira cake, sliced
6tbsp sweet sherry
6 large scoops milk chocolate ice cream
200ml whipping cream, whisked to soft peaks
100g dark chocolate, grated
50g almonds, chopped
1 Divide the cake into 6 glasses and drizzle over sherry.
2 Top with ice cream, grated chocolate and almonds.
Per Serving: 600 cals, 39g fat (saturated 21g), 13g carbs