Forget the creamy sauces and keep it tomatoey. Tomatoes are bursting with vitamins A and C to boost your immunity. Our shortcut for busy cooks is to use a pot of tomato salsa to coat the pasta.
PREP 5 mins
COOK 10 mins
What you need:
300g wholemeal spaghetti
2 x 200g tomato salsa
2tbsp olive oil
1tbsp balsamic vinegar
8 sunblush tomatoes, drained from oil
2tbsp chives, chopped
What you need to do:
- Boil the spaghetti in a large pan of boiling salted water for 8 mins.
- Meanwhile, put the tomato salsa into a large bowl. Add the olive oil, balsamic vinegar and sunblush tomatoes.
- Add the prawns to the pasta and cook for 2 mins. Drain the pasta and prawns, tip into the bowl, season generously and add the chives.Per serving: 429 cals, 11g fat, (1.5g saturated), 58g carbs
SEE MORE LOW CALORIE RECIPES HERE