Everyone will love this beautiful soft-scoop sorbet, and no one will guess it took less time to make than a cup of tea!

 Serves 4

Ready in 5 minutes

400g frozen red berries

2 bananas, roughly chopped

175g pot Muller Light

Cherry yogurt

2 tsp sweetener or to taste

1 tsp vanilla extract

Fresh berries, to serve

 

Put the frozen berries and bananas into a food processor or blender. Add the yogurt, sweetener and vanilla extract and blend for 1-2 minutes or until you have a ready-to-serve soft-scoop sorbet.

Serve in chilled dessert bowls, with your favourite fresh berries scattered over.