The lighter margherita pizza tastes as good as fully loaded version.


Pizza is the ultimate comfort food. And the good news is that is diet-friendly version means that you can get your pizza fix guilt-free. Serve it on it’s own or with delicious side salad packed full of your favourite veggies. Mealtimes never tasted this good!

margherita pizza

Serves: 2

Prep: 5 minutes

Cook: 10 minutes


*Dina Paninette wraps (Waitrose)

*227g can of tomatoes, drained

*1 garlic clove, crushed

*25g of light mozzarella, chopped

*25g baby spinach leaves

*6 black olives

*15g Sunblush tomatoes, chopped

*Frylight olive oil spray


  1. Heat the oven to 220°C, Gas 7. Put the wraps on to a baking tray. Spread over the tomatoes and scatter with garlic and mozzarella.
  2. Arrange the spinach, olives and Sunblush tomatoes over both bases and squirt several times with oil.
  3. Bake in the oven for 10 mins until piping hot.

Smart tip:

We found the Dina Paninette wraps gave an authentic pizza-base flavour, but if you can’t find them, you could use any plain tortilla wrap instead.

Slimline margherita pizza: 238 calories per serving