Food editor Felicity has discovered this new fab way of making thin and crispy homemade pizzas in just 30 minutes – with the help of pizza dough in a can! Vary the toppings according to what you have in the fridge.


speedy pizza1 x 545g packet 2 thin crust pizza bases & tomato sauce (we used jus-rol)

290g jar flame roasted red peppers, drained, quartered

83g, 7 slices Parma ham

4 garlic cloves, sliced

1 tbsp marjoram leaves or 1tsp dried

1tbsp olive oil





1 Heat the oven 220C, Gas 8. Open up the cans of dough, unroll and put onto 2 greased baking trays. Spoon over the tomato sauce, leaving a border around the edge.

2 Put the peppers and Parma ham on top, then scatter with the garlic and marjoram. Season with salt and ground black pepper and drizzle over the olive oil.

3 Bake for 20 mins until the bases are crisp.

Per serving: 523 cals, 12g fat, (1.5g saturated), 85g carbs

Tip: Top each pizza with 2tbsp grated cheese, if you like too.

Click here for more shortcut recipes

Try another pizza recipe, Mexican chicken pizza

Why not attempt Melon, Parma Ham and feta salad?