PREP 15 mins
READY IN 1 hour
300g plain chocolate, broken into squares
5tbsp golden syrup
125g marshmallows, cut into pieces
150g shortbread biscuits, roughly crushed
150g milk chocolate, broken into squares
1 Line a 20cm square cake tin with baking parchment. Put the chocolate, butter and syrup into a heatproof bowl resting over a pan of simmering water and heat until melted. Remove from the heat and cool for 5 mins.
2 Stir the marshmallows, shortbread biscuits and milk chocolate into the plain chocolate. Tip into the prepared tin, cool then chill. Cut into squares, to serve.
Per serving: 284cals, 15g fat (10g saturated), 33g carbs:
Put the biscuits into a plastic bag, tie and bash with a rolling pin to crush.]