You’ll love this fresh, zingy melt-in-the-mouth lemon mousse, it looks beautiful, tastes heavenly and is super speedy.

quickest ever lemon mousse


284ml pot double cream

4tbsp icing sugar

75ml white wine

8tbsp lemon curd

lemon zest strips, to decorate

biscotti or amaretti biscuits, to serve





1 Whip the cream with the icing sugar until thick enough to form stiff peaks. Fold in the wine then swirl in the lemon curd.

2 Spoon the mixture into glasses and decorate with a few lemon zest curls. Serve with biscotti or amaretti biscuits.

Per serving: 466 cals, 35g fat

Cookery ed’s tip: If you don’t want to use wine you can replace it with still lemonade or elderflower cordial.

For a creamy pud without the calories try Slimming World’s slimline tiramisu recipe

Want a comforting pud? Take a look at our gorgeous berry bread and butter pudding