Don’t forget it’s Thanksgiving this Thurs (22nd Nov). We’ll be celebrating with this very quick, easy and tasty chunky fish chowder. It really is a delicious meal in a bowl with chunks of haddock, salmon, potato, sweetcorn and celery.


1tbsp olive oil

1 onion, chopped

2 sticks celery, chopped

1 litre milk

4 medium potatoes

2tbsp instant thickening granules (such as McDougalls)

250g smoked haddock fillet, skinned ad cut into chunks

250g salmon fillet, skinned and cut into chunks

300g frozen sweetcorn

2 tbsp chopped fresh parsley

1 Heat the oil in a large pan. Add the onion and celery and cook gently for 5 mins until softened. Pour in the milk, add the potato and bring to the boil. Reduce the heat and simmer for 5 mins. Stir in the thickening granules.

2 Add the smoked haddock, salmon and sweetcorn. Simmer for 7 mins until the fish is just tender. Season and sprinkle with parsley, to serve.

Food Ed Felicity’s tip: If you don’t have thickening granules you can use 2tbsp cornflour mixed with a little cold water to make a smooth paste.