Posh hot dogs with sweet mustard ketchup

Create your own special sweet mustard as a change from tomato sauce

SERVES 6 PREP

COOK

For the sweet mustard ketchup;

HotDogsSweetMustardKetchup132763tbsp American mustard

6tbsp runny honey

2tbsp cider vinegar

3tbsp tomato ketchup

1tsp turmeric

6 quality sausages

6 rashers smoked streaky bacon

5tbsp plain flour

2 onions, sliced

6 seeded rolls

1 Heat  oven to 200C, Gas 6. Combine the mustard, honey, vinegar, ketchup and turmeric, tip off 2/3rs and reserve. Brush the remaining mixture over sausages and wrap each one in a rasher of bacon, securing with a  cocktail stick. Put onto a lined tray and brush with more of the mustard mixture.

2 Cook sausages for 25 mins, until golden brown.

3 Heat the oil in a deep frying pan. Spread the flour onto a tray, season. Sprinkle the onions over the flour and stir to coat.

4 Gently put 1 onion ring in the oil, if it floats to the top, bubbles and cooks in 15 seconds – the oil is at the right temperature. Cook the onions in batches until pale golden. Drain on kitchen paper.

5 Split the rolls and spread  with some of the mustard ketchup, top with the sausages and some crispy onions.

Per serving: xxx als, xxg fat (xg sat), xg carbs