JUST 4 INGREDIENTS
SERVES 4
PREP 5 mins
READY IN 20 mins
500g plums, washed
1 cinnamon stick
125g golden caster sugar
200ml sweet dessert wine
1 Heat the oven to 220C, Gas 7. Put the plums in a roasting tin with the cinnamon stick, sugar and wine.
2 Roast plums for 20 mins until tender and the liquid is syrupy. Great eaten either warm or cool.
Per serving: 201cals, 0.1g fat (0g saturated fat), 40g carbs