Is there any better comfort food than a hot and spicy curry?

Or maybe a creamy Korma or Tikka Masala is more your thing…

Whatever you tastes are, we’ve got plenty of recipes to suit them with our bumper guide to our favourite Indian dishes. Celebrate National Curry Week with one of these tasty and warming dishes tonight.

1. Thai chicken curry


We love this dish’s fresh and zingy flavour! Look out for Thai Taste Red Curry Paste – it has a fabulous authentic flavour, is healthier than a takeaway and it’s good value at £1.89 for 200g. Get the recipe here!

2. Chicken Tikka Masala


Chicken tikka masala is a curry classic. Our recipe is one to suit all your brood, and when served with naan bread and rice, it’s definitely going to fill everyone up. Get the recipe here!

3. Vietnamese Pork Curry


Enjoy the fresh and fragrant flavours of South East Asia with this Vietnamese pork curry with lemon grass. Get the recipe here!

4. Hairy Biker’s Jamaican curry


Our homage to Jah, this dish is rich in treacle and spice – the flavours of the Caribbean. Traditionally, the curry is made with goat meat – you’ll see curry goat on menus everywhere in the Caribbean – but you can get great results with lamb too.  Get the recipe here!

5. Chicken Jalfrezi


A culinary triumph for curry-loving dieters – what’s not to like? We’ve re-worked this classic to encourage your ever-decreasing waistline, so get shopping and chopping!

6. Harry biker’s easy chicken curry


Cooking for a crowd? Pop this chicken curry from the Hairy Bikers on your menu. It uses medium curry paste to suit most tastes and can easily be made ahead to enjoy later.

Fancy trying some more of our super tasty and very healthy recipes?