A great solution for busy cooks! Combine your potatoes and vegetables together in one large substantial side dish – so you’ll save on washing up too! You’ll just need one large bowl….
SERVES 8 PREP 10 MINS
COOK 18 MINS
1.5kg charlotte potatoes, halved
200g French beans, halved
250g frozen petis pois
4 beef tomatoes, chopped
1 small bunch chives, chopped
zest and juice 2 lemons
5tbsp extra virgin olive oil
1 Put the potatoes into a pan with boiling salted water, return to the boil and simmer for 15 mins until tender.
2 Put the beans into a bowl with 3tbsp water, cover and microwave for 5 mins. Rinse with cold water (this will help them to keep their colour)
3 Add peas to potatoes and cook for 3 mins, then drain and put into a large bowl.
4 Stir in the tomatoes and chives. Season generously with salt and ground black pepper.
5 Put the lemon juice and olive oil into a jar. Seal and shake to mix, then toss into potatoes. Serve whilst warm.
Per serving: 242 cals, 8g fat (1.5g saturated), 35g carbs
If you want to get ahead combine beans, peas, tomatoes, chives and dressing in a large bowl. Cook potatoes at the last minute, toss together and serve warm.