Make a classic Mediterranean salad more substantial by combining it with pasta.
SERVES 6 – PREP 5 mins – COOK 10 mins
4tbsp olive oil
juice of 1 lemon
1/4 cucumber, chopped
1 green pepper, deseeded and cut into strips
75g Kalamata olives, drained
4 tomatoes, cut into wedges
2tbsp mint leaves
1 Boil the pasta in a large pan of salted water for 10 mins.
2 Pour the olive oil into a bowl and whisk together with the lemon juice. Add the cucumber, green pepper, olives, tomatoes and mint leaves.
3 Drain the pasta and stir together with the other ingredients. Season generously and serve warm or cold.
Per serving: 221 cals, 10g fat, (1.5g saturated), 29g carbs