This gin from master distiller Jake Burger pays homage to a unique Mexican distilling process.
The limited edition Director’s Cut No:3 Pechuga Gin is made by suspending a raw turkey or chicken breast in the still and cooking it slowly.
The vapours add a subtle yet distinct flavour to the gin.
Jake redestilled Portobello Road Gins signature 171 blend with organic turkey breast and 13 different botanicals including apples, pears, plums, currants and nutmeg.
It will be available to purchase from 1 November from The Distillery and costs £35 a bottle.