Here’s how to make perfect cous cous every time
1 Pour cous cous into a measuring up to 200ml.
2 Measure out 200ml hot vegetable stock and add to the cous cous.
3 Leave for a few minutes until the cous cous is plumped up.
Here’s how to make perfect cous cous every time
1 Pour cous cous into a measuring up to 200ml.
2 Measure out 200ml hot vegetable stock and add to the cous cous.
3 Leave for a few minutes until the cous cous is plumped up.