READY IN 20 MINUTES
PREP 5 MINS
COOK 15 MINS
2tbsp olive oil
300g can Jersey potoatoes, drained, sliced
200g jar roasted peppers, sliced
100g salami slices
100g grated cheddar cheese
6 large eggs, beaten
50g wild rocket
1 Heat oil in a large non-stick frying pan, add potatoes and fry for 5 mins to crisp up a little.
2 Heat up the grill.
3 Add the peppers, salami and cheese to the pan.
4 Pour over the eggs, season generously. Cook for a few mins, until the base sets.
5 Pop the pan under the grill and cook for a few mins just until the egg firms up. Serve scattered with rocket.
Per serving: 510 cals, 39g fat (13g saturated), 14g carbs