We know these are mad but they’re topical and the children can have fun assembling them on their own.
SERVES 4 – PREP 15 MINS
4 flat-based ice-cream wafer cones
200g diced mango
4 exotic Solero ice-cream lollies or similar
Honey in a squeezy bottle
4 small Union Jack cake toppers
1. Stand the ice-cream cones on a tray and spoon in the diced mango pieces equally between the four cones.
2. Unwrap the lollies and carefully put one into each of the cones.
3. Squeeze a small blob of honey on to a Union Jack cake topper and gently press on to the side of each lolly. Repeat on the other three to make a complete set of Olympic torches. Eat immediately.
Per Serving: 155 cals, 0.5g fat (0g saturated) 30g carbs.
Try another ice-cream recipe, Spanish ice cream chocolate trifles