Cook up the Boxing Day breakfast of champions with this delicious recipe!


4 people
40-45 minutes
Prep Time:
10 minutes
Cook Time:
30-35 minutes


  • 400g Roast Potatoes
  • 250g Leftover Vegetables (Carrots, Parsnips, Sprouts)
  • 1 Onion, sliced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 Eggs
  • 12 Rashers of Streaky Bacon


  1. Preheat the oven to 220°C/Fan 200°C/Gas mark 7.
  2. Begin by frying the sliced onion in medium sized frying pan for a couple of minutes until starting to soften. Then add the roast potatoes and leftover vegetables and season with the salt and pepper.
  3. On a medium heat using the back of a spoon gradually press the potatoes and vegetables while they are cooking until they form together. The longer you do this the better but it should take about 15-20 minutes.
  4. In the meantime place the bacon on a baking tray and bake for 10-12 minutes until crispy.
  5. When the potatoes and vegetables have softened and mixed press it all together into the pan and then make 4 circular indentations. Crack the egg in these indents and then place the lid on the top for 5-7 minutes until the eggs have just cooked but the yolks are still runny.
  6. Divide the breakfast hash between 4 and serve with the bacon.