Look out for this interesting Keralan curry paste and fresh curry leaves to liven up prawns.

SERVES – 4

COOK  – 30 MINS

1tbsp vegetable oil

1 onion, finely chopped

30 curry leaves (available from Asda)

3tbsp Keralan curry paste

200ml vegetable stock

600ml cocnut milk

300g green beans, trimmed and cut into 4

400g large raw peeled prawns

 

1. Heat oil in a large pan, fry the onion for a few mins to soften. Add the curry leaves and fry for 1 min.

2. Stir in the Keralan curry paste and cook for 2 mins.

3. Stir in the stock and coconut milk and bring to the boil. Simmer for 12 mins, to allow the flavours to develop and the sauce to thicken a little.

4. Add the green beans, cook for 5 mins. Stir in the prawns and cook for 3 mins. Season and finish with coriander leaves.

 

Per serving: 283 calories, 21g fat (16g saturated), 4g carbohydrates