READY IN 15 MINUTES
PREP 5 MINS
COOK 10 MINS
400g pasta (we used orecchiette)
1 vegetable stock pot
1 head broccoli, broken into tiny florets
1/4tsp dried chilli flakes, optional
200g pack light cream cheese with garlic and herbs
1 Bring a large pan of water to the boil with the vegetable stock pot. Add the pasta and cook for 5 mins.
2 Add the broccoli and cook for 5 more mins until both pasta and broccoli are tender.
3 Drain, leaving a few tablespoons of vegetable stock in the pan.
4 Add chilli flakes, if using and cream cheese. Warm through and stir until melted. Season to taste.
Per serving: 463 cals, 9g fat (9g saturated), 14g carbs