To make this a more substantial meal add some mini mozzarella balls.

SERVES 4 – PREP 10 MINS – COOK 5 MINS

250g day old country bread, broken into chunks

1 garlic clove, crushed

8tbsp extra virgin olive oil

1tbsp red wine vinegar

pinch caster sugar

450g cherry tomatoes, halved

560g jar roasted red peppers, drained and sliced

150g kalamata olives

1 bunch basil leaves

1 Heat the oven to 200C or Gas 6. Put the bread in a roasting tin and heat for 5 mins with the garlic.

2 Pour the olive oil, vinegar and sugar into a large bowl and whisk together.

3 Tip in the bread with the tomatoes, red peppers, olives and basil, toss together and season generously.

Per serving: 497 cals, 35g fat (5g saturated), 38g carbs

Try another salad with Mediterranean flavours, Roasted vegetable and couscous salad

How about anotherquick summer supper? Thai chilli prawn spaghetti.

Looking for a speedy dessert? Try limoncello pots – ready in 10 mins!