Chicken and prawn paella

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For a cheaper option, leftover chicken would work well in this too.

SERVES – 6    PREP – 10 MINS    COOK – 20 MINS

Bring Your Holiday Home1 onion, chopped

2tbsp olive oil

225g chorizo, thickly sliced

4 garlic cloves, chopped

300g chicken fillets

300g paella rice

700ml hot stock

Pinch of saffron

200g chopped tomatoes

200g raw tiger prawns

200g frozen peas

 

1. Fry the onion in the oil in a large pan for 5 mins. Add the chorizo and garlic, cook for 2 mins, then add the chicken and cook for a few more mins until the chicken is golden.

2. Add the rice and stir to combine. Pour in the stock, saffron and tomatoes. Season, cover and simmer for 15 mins.

3. Add prawns and peas and cook for 3 more mins until the rice is tender and liquid absorbed.

Nutritional info: 461 cals, 14g fat (4.5 saturated), 45g carbs