It takes less than 10 minutes to make this wicked Royal rocky road fridge cake that everyone will adore. Our shortcut recipe microwaves the ingredients to melt – to save on time and washing up!
SERVES 12 – PREP 8 MINS – COOK 1 MIN
What you need:
200g milk chocolate, broken into squares
3tbsp golden syrup
100g mini marshmallows
200g digestive biscuits, crushed
1tbsp sugar sprinkles
What you need to do:
- Put the chocolate, golden syrup and butter in a bowl. Microwave on High for 1 min.
- Stir in the marshmallows and biscuits
- Pour the chocolate mixture into a greased 21cm loose based round tin.
- Scatter over the sugar sprinkles and chill until firm. Cut into wedges to serve.More great treats with our lower fat chocolate and vanilla cupcakes