Boursin is French cream cheese with a full garlic and herb flavour.  Added to warm pasta it melts to give it the wow factor.  Boursin is also perfect with roasted veg.

SERVES 4 – PREP 5 MINS – COOK 25 MINS

400g ready-to-roast vegetable selection (red onions, courgettes, peppers, cherry tomatoes, garlic)

200g pappardelle pasta

150g Boursin garlic and herb cheese

Several basil leaves

 

 

 

 

 

1 Heat the oven to 220C, Gas 7. Roast the vegetables for 25 mins until tender and starting to char.

2 Meanwhile, cook the pasta in boiling salted water for 10 mins, until al dente.

3 Drain the pasta, put the Boursin into the pan and gently warm through for 2 mins.

4 Tip in the drained pasta, season generously and stir in the roasted vegetables to serve.

Per serving: 584 cals, 24g fat (12g saturated fat)  82g  carbs

Food ed Felicity’s tip: Leave 4tbsp of the pasta cooking liquid in the pan, so when the Boursin cheese melts it gives a more saucy consistency.

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Love roasted veg? Try our recipe for roasted vegetable and couscous salad.

Looking for another vegetable pasta recipe? How about our vegetarian lasagne?