This vibrant soup is a brilliant colour and packed with nutrients, too.
Total time: 20 mins
340g jar beetroot in vinegar (drained weight 230g)
1 onion, chopped
1 garlic clove, crushed
300ml hot vegetable stock
1 Put the drained beetroot into a pan with the onion, garlic.
2 Pour in hot vegetable stock. Bring to the boil and simmer for 5 minutes.
3 Blend until smooth. Serve warm with a dollop of Greek yogurt and a sprinkling of fresh herbs.