Sausage casserole needn’t be full of calories! Try these tasty Goodlife sausages with roasted veg for a quick and easy comforting winter meal.
Prep time: 10 mins
Cooking time: 40 mins
8 Goodlife Beetroot & Feta Sausages with Roasted Fennel
3 tbsp olive oil
3 red onions peeled and cut in to wedges
1Ž2 small butternut squash peeled and diced
750g new potatoes, halved
2 courgettes chopped into chunks
1 tsp fresh thyme sprigs
1 tsp fresh rosemary springs
4 tbsp Balsamic Vinegar
2 tbsp wholegrain mustard
1 tbsp runny honey
Salt and pepper to taste
1. Place all ingredients in a baking tray and coat with the vegetable oil.
2. Roast in the oven for 30 mins at 180 C
3. Mix the Balsamic vinegar, mustard and honey together in a bowl
4. Pour the mustard mix over the tray bake and stir gently.
5. Return to the oven for a further 10 mins until bubbling and golden.