Baked eggs with ham and chorizo is one of our favourite, flavoursome one pot meals! You can  serve it for brunch or an easy Spanish lunch…


SERVES 4 – PREP 10 MINS – COOK 20 MINS

1 large onion, chopped

3 tablespoons olive oil

2 garlic cloves, crushed

½ tsp paprika

250g chorizo sausage, sliced into chunks

400g can chopped tomatoes

1tbsp sherry

2 roasted peppers, drained from jar, thinly sliced

50g frozen peas

70g pack Serrano ham

4 medium eggs

1 Heat the oven to Gas 6 or 200C. Fry the onion in the oil for a few mins, to soften. Add the garlic and cook for 1 min.

2 Add the paprika and chorizo and fry for 5 mins. Stir in the tomatoes and sherry and simmer for 5 mins.

3 Mix in the peppers and peas. Pour into the dish.  Crumple the Serrano ham into the dish.

4 Make 4 hollows in the mixture and break in the eggs. Season and make for 10 mins until the eggs have just set.

Per serving: 451 cals, 32g fat, (saturated 10g), 13g carbs

Tip: Serrano ham is similar to Italian Parma ham, but has a deeper flavour and is less fatty.

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