PREP 10 MINS
READY IN 35 MINUTES
4 Bramley apples, cored
zest and juice of 1 small orange
75g light muscovado sugar
75g stem ginger, drained and chopped
1 Heat the oven to 200C or Gas Mark 6. Score the cored apples around the middle with a sharp knife, then put them into an ovenproof dish.
2 Stir together the orange zest and juice, muscovado sugar and stem ginger. Spoon one quarter of the mixture into the hollow centre of each apple.
3 Dot the apples with the butter and bake for 35mins until they’re soft. Serve with custard or cream,
per serving: 237 cals, 5g fat, 3g sat fat, 46g carbs