JUST 5 INGREDIENTS
SERVES 4 PREP 5 MINS
COOK 25 MINS
2 x 280g gammon steaks, cut in half
400g packet Sofrito mix (diced onions, carrots, celery)
500g baby new potatoes
110g baby trimmed leeks
1tbsp wholegrain mustard
1 Put the gammon steaks in a large flameproof casserole with Sofrito mix (diced onions, carrots, celery), baby new potatoes , 110g baby trimmed leeks and 1tbsp wholegrain mustard.
2Pour on 1 litre of boiling water. Return to the boil and simmer for 20 mins until the bacon and vegetables are tender.