Filling and super-tasty, this salad is a main course on it’s own!
If you want to make this even speedier just buy the dressing – we love Pizza Express Light House Dressing.
SERVES 6 PREP 15 MINS
COOK 10 MINS
6 rashers streaky bacon
150g green beans, halved
4 ready-cooked chicken breasts, sliced
2 baby gem lettuces, leaves separated
200g sunblush tomatoes, drained from oil
FOR THE DRESSING
5tbsp olive oil
4tbsp half-fat crème fraiche
4 anchovies, drained from oil
1 small clove of garlic, crushed
1 Gill the bacon for 7 mins, turning as needed until crispy.
2 Meanwhile, cook beans in boiling salted water for 5 mins, drain and refresh under cold running water.
3 Arrange chicken on a large platter with baby gem lettuce and scatter over the beans and sunblush tomatoes.
4 Break bacon into pieces and scatter over salad.
5 Put the olive oil, crème fraiche, anchovies and garlic into a mini blender. Add 2tbsp cold water and whiz together until smooth.
6 Season and drizzle dressing over the salad.
PER SERVING: 341 cals, 21g fat (5g sat fat) 6g carbs