Ready in 20 mins

Filling and super-tasty, this salad is a main course on it’s own!

 If you want to make this even speedier just buy the dressing – we love Pizza Express Light House Dressing.

SERVES 6 PREP 15 MINS

COOK 10 MINS

6 rashers streaky bacon

150g green beans, halved

4 ready-cooked chicken breasts, sliced

2 baby gem lettuces, leaves separated

200g sunblush tomatoes, drained from oil

FOR THE DRESSING

5tbsp olive oil

4tbsp half-fat crème fraiche

4 anchovies, drained from oil

1 small clove of garlic, crushed

1 Gill the bacon for 7 mins, turning as needed until crispy.

2 Meanwhile, cook beans in boiling salted water for 5 mins, drain and refresh under cold running water.

3 Arrange chicken on a large platter with baby gem lettuce and scatter over the beans and sunblush tomatoes.

4 Break bacon into pieces and scatter over salad.

5 Put the olive oil, crème fraiche, anchovies and garlic into a mini blender. Add 2tbsp cold water and whiz together until smooth.

6 Season and drizzle dressing over the salad.

PER SERVING: 341 cals, 21g fat (5g sat fat) 6g carbs