Why not treat yourselves to steak instead of chicken in your wraps tonight? They make a quick mid-week supper for all the family.
SERVES 4 – PREP 10 MINS – COOK 10 MINS
2tbsp olive oil
1 red onion, sliced
400g sirloin steak, cut into strips
1 tbsp fajita seasoning mix
1 red pepper, deseeded and cut into strips
1 yellow peppers, deseeded and cut into strips
8 flour tortillas
Sour cream,coriander and grated cheese and guacamole, to serve
1 Heat the oil in a large heavy based pan, add the onion, steak and fajita seasoning. Stir fry for 2 mins.
2 Add the peppers and cook for 2 more minutes until the steak is tender and the peppers charred.
3 Microwave the tortillas, according to pack instructions.
4 Top the tortillas with steak, onions and peppers, soured cream, coriander, cheese and guacamole.
Per serving: 534cals, 12g fat, (3g sat fat), 78g carbs
Try chicken fajita-style pancakes
More Mexican recipes, Beef burritos