It’s time to celebrate National Picnic Week the tastiest way possible! From flapjacks to frittatas, these easy picnic recipes are all so simple to make, taste delicious and will definitely impress your picnic party.
All ages will loved these grilled sausage and bacon sticks. If you don’t fancy packing kebabs skewers, you could pop the meat in bread rolls instead and add lashings of tomato sauce.
What makes these Kentucky style drumsticks so perfect for your al fresco lunch is that they’re just as delicious when served cold.
These pepperonata tart slices are a real treat. You only need a handful of ingredients to make this impressive option.
Mmmm hummus…the ultimate moreish dip. It’s tastes even better with crostini and beetroot relish.
After some savoury bites, it’s time for something sweet! This try bake from the Queen of cakes, Mary Berry, is so simple to make and bound to be given a thumbs up by all.
Jazz up sausages with a deliciously sticky, honey mustard glaze. They taste great alone or popped in bread rolls. Make sure you make enough to go round, they’re a real crowd pleaser.
No picnic is complete without a fresh pasta salad.
Grab the dips and switch your usual, plain breadsticks for these homemade rosemary ones instead.
Flapjacks were practically made for picnics. These oaty bites are crispy on the outside but gooey in the middle.
Similar to quiche but much easier to make, this spicy frittata will make a nice change from sandwiches.
For coleslaw with a zing, try our super simple recipe.
This colourful nicoise salad is full of summer vegetables, and makes a real refreshing lunch in the sun.
Cous cous is a lovely, light picnic option. Quick to make, pop it in Tupperware when done and you’re good to go!
