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Food editor Felicity Barnum-Bobb shows you how to make your own healthy pot noodle in just 10 minutes flat.

Switch your usual lemons for fairtrade lemons to help towards a fairer trade worldwide. We all have the power to change this world -starting with just one swop!

Lisa Faulkner admits that she almost managed to make a crème brulee, without being aware of it on one of the Masterchef invention tests! This one's tried and tested -…

Lisa’s Faulkner shares her friend Mary’s deliciously gooey sponge cake recipe with strawberries. Try it with different fruits such as raspberries, blackberries and other berries.

Food editor Felicity shows you how to make these super stir-fried rice noodles with a symphony of flavours – hot, sweet, sour and salty – the key to fabulous Thai

Great value chicken thighs and roasted vegetables are the perfect mid-week dinner. Ideal served with pasta!

We love these retro fairy cakes updated with fresh raspberries. We may have given up chocolate for lent but noone said anything about cake!

Looking for a low cost meal? Then try this slow roasted pork belly with garlic - the perfect lazy Sunday lunch

Follow Food Editor Felicity's really sneaky recipe to get everyone eating more vegetables! Trust us, it's yummy!

Pile white chocolate ice cream, mixed berries, pecan nuts and oodles of maple syrup into your pancakes for Woman magazines favourite sweet pancake treat.

We all love piling chicken and Mexican dips into flour tortillas - so why not try Food ed Felicity's new idea to serve them in pancakes for a change?

Veggi pancakes with a gorgeous spinach, garlic and ricotta filing (inspired by Italian crespolini) make a great alternative to cannelloni - ideal for an easy midweek meal.

Looking for a change from traditional thin pancakes? Treat yourselves to these American deep and fluffy pancakes - bursting with blueberries and smothered with maple syrup. Great to eat anytime.

This all-in-one sponge is ready to eat in one hour! It's our favourite fuss-free family cake

Try Woman's recipe for spaghetti bolognese with minced pork instead of beef - to help save money on everyday meals.