If you haven’t watched our Crunchie Munchie Cake video – where have you been?! Over 3 million people have watched it online now and it’s kind of a big thing!

Not only is it REALLY chocolately but it’s also no bake – that’s right, it’s so easy you just put everything together and set it in the fridge!

It doesn’t get much better than this cake – Mars Bar, Bounty, Crunchy and Twix stacked up together in this super- speedy mega chocolate bar! Make it in just 15 minutes (although you will have to wait for it to chill enough to set and slice!)

What you need:

200g milk chocolate, broken into squares

125g margarine (we used Stork)

3tbsp golden syrup

100g digestive biscuits

2 Mars bars

1 Bounty bar (containing 2)

2 mini Crunchie

1 Twix

For the topping:

1 Mars bar, sliced

2tbsp double cream

2 mini Crunchie, sliced

 

What you need to do:

1 Put the chocolate into a micro-proof bowl, with the margarine. Measure in the golden syrup.

2 Melt in the microwave for 2 mins.

3 Whizz biscuits in a blender to crush. (or put into a plastic bag and bash with a rolling pin).

4 Stir the biscuits into the chocolate.

5 Put a paper loaf tin liner in tin.

6 Arrange Mars and Bounty in the base of tin.

5 Pour over half the chocolate mixture.

6 Top with Crunchie and Twix.

7 Pour on the remaining chocolate mixture.

8 Freeze for 30 mins or chill for 1 hour.

9 Melt Mars and cream together (in microwave or on hob).

10 Upturn onto serving plate, drizzle with Mars Bar Sauce and scatter with Crunchie.

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