We love this St Patrick’s Day Guinness recipe. Lamb chops cooked in a luscious Guinness gravy with potatoes and leeks create this yummy all-in-one dish perfect for the whole family! articlelamb-chops-with-leeks-and-potatoes

SERVES 4 PREP 15 MINS
COOK 55 MINS
What you need:
750g baby new potatoes, thickly sliced

2tbsp olive oil

2 leeks, sliced

8-12 small lamb cutlets

1tbsp rosemary sprigs

2 garlic cloves, sliced

500ml Guiness

3tbsp runny honey

 

What you need to do:

  • Heat the oven to 180°C or Gas 4.  Put the sliced potatoes into a pan of boiling salted water and boil for 10 mins to soften.
  • Arrange the potatoes and leeks in the base of a roasting tin, drizzle with oil and roast for 15mins.
  • Arrange the lamb chops on top of the potatoes,  sprinkle over sea salt, rosemaryand garlic.
  • Mix together the Guinness and honey in a jug and pour over the meat and veg.
  • Cover with foil and cook for 20 mins, remove foil and cook for 10 mins until  the meat and vegetables are  golden and tender.
  • Serve the lamb cutlets and potatoes on plates, pour off the guiness gravy and serve separately.
  • Tip: If you prefer thicker gravy, add 1tbsp of gravy granules to the liquid in the pan and bubble to warm through.

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