Halloumi makes these veggie kebabs fab and filling – great for vegetarians.
250g pack halloumi cheese, cubed
2 small courgettes, thickly sliced
2 peppers, deseeded cut into chunks
16 baby button mushrooms
1 garlic clove, crushed
A little olive oil
1tsp dried mixed herbs
1 Put the cheese, courgettes, peppers, mushrooms and garlic in a bowl and toss with a little olive oil and the mixed herbs.
2 Thread on to eight skewers, then cook for 4-5 mins on a hot barbecue, turning occasionally, until lightly charred and tender.
Per serving: 282 cals, 21g fat (11g saturated), 12g carbs