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Who doesn’t love a turkey sandwich?! A great way to feed friends and family after Christmas Day, using all those delicious leftovers from the main meal!

turkey-sandwich

 

Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 4

Calories: 406cals

 

What you need:

150g TOTAL Greek Yoghurt

65g pack cubed pancetta

2 dessert apples, cored and cut into 1cm cubes

250g leftover turkey, breast & leg meat, shredded

2 tsp fresh chopped thyme leaves

½ fennel, thinly sliced

½ small celeriac, coarsely grated or shredded

2 tsp Dijon mustard

Juice ½ lemon

4 bread rolls or brioche rolls, warmed, to serve

Lettuce leaves, to serve

 

What you do:

Heat a frying pan and add the pancetta. Cook for 3-4 minutes until the fat begins to melt, add apples and cook for 5 minutes until golden and soft. Transfer to a plate. Add the turkey and thyme to the pan, season well and add 2 tbsp water. Heat gently for 3-4 minutes until piping hot.

Meanwhile, mix the fennel, celeriac, yoghurt, mustard and lemon juice.

Slice open each roll, and add a few lettuce leaves. Add a quarter of the slaw to each, then top with the turkey and caramelised apple and pancetta.

 

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