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Tomato-and-halloumi-salad-rMmm, we can’t get enough of creamy halloumi. This tomato and halloumi salad is in our good books as it’s ready to enjoy in under 10 mins – tasty AND impressive.

 

SERVES 4

PREP 5 MINS

COOK 2 MINS

 

250g pack halloumi, sliced

4tbsp olive oil

Small bunch of mint

½ red chilli, finely chipped

1tbsp balsamic vinegar

2 garlic cloves, crushed

400g cherry tomatoes, halved

 

1. Marinate the halloumi with 1tbsp oil, 1tbsp chopped mint and chilli.

2. Heat a barbecue or griddle pan until hot.

3. Pour the remaining oil and vinegar into a jar, add the garlic and shake to combine.

4. Barbecue or grill the cheese for 1 min on each side, until charred.

5. Arrange the tomatoes and mint leaves on a serving plate. Top with the cheese, season generously and drizzle over the dressing.

 

Per serving: 315 cals, 27g fat (12g saturated), 10g carbs