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Melted chocolate on profiteroles

Switch to Fairtrade chocolate to guarantee producers get a fair price

1 Find a heatproof bowl that happily sits on top a pan.

2 Pour in 5cm of water into the base of the pan and put it on to simmer gently.

3 Break the chocolate into squares and put into the heatproof bowl.

4 Rest the bowl of chocolate over the simmering water (making sure the base of the bowl is not touching the water.)

5 Leave for 5 mins, without touching to allow the chocolate to melt.

6 Stir and use to pour over profiteroles – or whatever else you fancy!

FIX A FLOP!

• Chocolate can go grainy – if it’s overheated. So keep the heat low.

• Chocolate can sieze up and clump together if water gets into it.

• Often the less you stir the chocolate the better! (It stays more runny)